The menu at The Piper's is about what you'd expect at a bar and grill. Normal appetizers like wings and dip and things like that, steaks, sandwiches, burgers, pizza, etc. They do have a few Irish related things like Shepherd's Pie, but we all know what I was leaning towards. If you are here for the burgers like I was, they have several to choose from, and half of our group opted to follow my lead. The beautiful and lovely K, along with my Pop-Pop, decided to go with the Smokehouse burger, which came with bacon, jack & cheddar cheese, chipotle BBQ and fried onion straws. The J-train went with his age and ordered a cheeseburger off of the kids menu. I decided to go with the Black Forest Burger, pushing my luck again with thinly sliced ham on my burger. This burger also came with Meunster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll. I was sold at the Muenster cheese, which is quite tasty but also fun to say. Is it Munster, or is it Meuwnster? Who knows, I always chose the latter. Once again, I ordered my burger medium, a little pink inside. Filling out our dinner dream team was C-Monster who went with the bacon pizza, Daddyo who went vegetarian (actual vegetarian, not turkey vegetarian) with the Portobello sandwich, Ma who went with the Reuben, and Brother D went with the fish and chips.
Our food all came out fairly promptly, soups and salads came out early for those who ordered them, then the entrees came out. All of our orders were correct, and they all looked quite delicious. Deceivingly delicious. OK, so maybe that is a bit of an overstatement. K summed it up best when she said her burger was "not bad, but really not terribly good." My burger was, once again, overcooked. My medium burger was cooked well done, not a speck of red on it. Pop-Pop had ordered his burger rare, and I jealously noticed his burger was cooked a perfect medium. Maybe he has gotten the hang of this burger ordering thing more than me. His burger was also acceptable to him, and I know this because if it was bad, he would have definitely let them know it. The best part of my burger was the bun. The pretzel bun was fantastic, and Brother D suggested I might start a bun blog after saying how good it was. We decided that telling people I write about buns online would just be weird, so we scrapped that idea quickly. I had some friends who complained they didn't like it when I used the word moist to describe the bun on a burger. I will not say that this bun was moist, I'll say it was perfectly hydrated. See that, didn't use moist at all to describe it. Not at all. The So the final verdict? Not impressed, unfortunately. Now, I almost hate to say this because it was a holiday and they were working with a smaller crew from the looks of it. There was much potential in the burger though, and I honestly would consider giving them another try if I found myself here. But for now though, I just can't give this burger a good rating. I'm going to have to drop this one as a 2 Angus Barn Burger. This one gets a solid "meh" for me, sorry Piper's. Please don't spit in my brunch buffet!
The Piper's Tavern & Restaurant
8304 Falls of Neuse Road
Raleigh, NC 27615
919-676-7413
http://www.thepiperstavern.com/






